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Chef Inspiration - Best 8 Chefs in the World

1. Thomas Keller- America


Thomas Keller is the most popular and successful chefs in America. He is not only famous in America but also in the world for his unmatched sense and love for cooking. He has several restaurateur and writer of many cookbooks. Thomas Keller has achieved so many awards from the James Beard Foundation. His success story doesn't end here. He was also prominently nominated as the Best California Chef in 1996, and the Best Chef in America in 1997. Moreover, His restaurant is an evergreen champ in the yearly Restaurant Magazine rundown of the Top 50 Restaurants of the World.


2. Sanjeev Kapoor - India


Sanjeev Kapoor is the most famous and commended face as the most favorite among the top 10 chefs in India. He has a renowned name in Indian food today. He is an adept Chef, works for an effective TV Channel ‘FoodFood‘. Sanjeev Kapoor is among the most famous top ten chefs in India. He is the author of top cookbooks, possessor of a famous restaurateur and has won many food competitions. He aspires to make Indian food the most obvious around the world and engaging Indians through cooking to wind up an unconventional life.


3. Peter Gilmore - Australia

Being an executive chef of one of Australia’s best restaurants would be quite impressive. But two? That’s just plain greedy. Gilmore runs both Quay — a Sydney institution that’s a staple in ‘The World’s 50 Best Restaurants’ list — and the more lately opened Bennelong within the Sydney Opera House, forming a reputation for some of the country’s daintiest contemporary cuisine. His signature dish is the ‘Snow Egg’, a meringue and ice cream dessert that shot to stardom the MasterChef reality program.


4. Heston Marc Blumenthal – England


A name recognized throughout the world to put a driving force in the culinary filed is no other than Chef Heston Marc Blumenthal. He is at first position without any doubt among the top 10 chefs in England. His name is remembered as a great British Celebrity chef. Every British who is familiar with Heston Marc Blumenthal knows that he is the Head Chef at The Fat Duck. His restaurant is one of the best restaurants in British.


5. Massimo Bottura – Italy


Massimo Bottura (conceived 30 September 1962) is an Italian restaurateur and a famous Italian Chef. He is at position 1 among Top 10 chefs in Italy. He is the partner of Osteria Francescana, a three-Michelin-star eatery situated in Modena, Italy which has been recorded in position no. 5 at The World’s 50 Best Restaurant Awards since 2010 and got top appraisals from ESPRESSO, Gambero Rosso and the Touring Club guides. Osteria Francescana was positioned second World’s Best Restaurant at the S.Pellegrino World’s 50 Best Restaurants Awards 2015. In June 2016 Osteria Francescana was positioned number 1 in The World’s 50 Best Restaurants, and number 2 of every 2017.


6. Sergei Berezutsky – Russia


Twenty-eight-year-old Sergei Berezutsky from Russia has been voted the best youthful chef on the planet, as symbolized by the aftereffects of the San Pellegrino Cooking Cup universal gastronomic race. The San Pellegrino Cooking Cup occurs each year in Venice with the help of the Compagnia della Vela yacht club. Through the span of two days, on June 13 and 14, chefs contended in gastronomic magnificence, while yachtsmen hustled to the end goal. The chefs’ recipes were rated by their appearance, multifaceted nature of planning, taste, and fitting wine pairings. He is at the place one among the top 10 chefs in Russia.

The winner of the current year’s Acqua Panna rivalry and the San Pellegrino Young Chef of the Year 2014 Award was Sergei Berezutsky, from the eatery As Eat Is in Moscow. He cooked mackerel with watermelon and crunchy beetroot risotto and Chechil cheddar.


7. Peter Gordon – New Zealand


Chef Gordon is credited as the “Grand Father” of diverse blends in cooking. Peter pulled the limits of national cooking into another step forward. Peter Gordon is famous for his one of a kind culinary reasoning, impacted by his broad goals. Peter has eateries both in Auckland (Bellota, in Federal Street, SKYCITY and The Sugar Club on level 53 of the Sky Tower) and London (The Providores and Tapa Room). Along with famous restaurants, Peter has composed eight cookbooks, the latest being Savor: Salads for all Seasons, added more than twelve others in his recognition. He is at first place among the top 10 chefs in New Zealand.


8. Helmut Thieltges – Germany


Helmut Thieltges is a German gourmet specialist. He is considered the topmost chef in the history of Germany. Without any doubt, he is a self-learner and a motivated chef in the whole world. In his life career, he started working without any tutors. With self-motivation, he turned his guardians’ restaurant into an excellent restaurant which gets top position among the list of hit restaurants in the world. Helmut is at first position among the top 10 chefs in Germany.

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